Breakfast at the Hyatt Regency Phuket truly has something for everyone. The options cater to a diverse range of guests: muesli for the Germans, idli and sambar for visitors from India, fried rice, noodles, and curry dishes for those craving Thai flavors, and classic Western breakfast staples like egg omelets, bacon, potatoes, and sausage. For fans of Chinese cuisine, there’s a noodle soup bar and dim sum, while tropical fruits like ripe watermelon, passion fruit, dragon fruit, and guava bring a taste of Thailand. And, of course, there’s an irresistible array of pastries—croissants, cakes, and donuts—for anyone with a sweet tooth.
But what surprised me the most wasn’t the variety—it was my own daughter’s adaptability after just two days in Thailand! At breakfast, Happy L sat with a plate of fried rice, vegetarian maki rolls, and salad topped with spicy Thai dressing. Not a single traditional U.S. breakfast item in sight! I gently reminded her to add a piece of fruit for balance, and she chose a slice of watermelon.
Meanwhile, Happy A, who flat-out refuses to eat eggs at home in the U.S., had been happily ordering an egg omelet every single morning.
Traveling the world with your kids doesn’t just broaden their horizons—it can completely transform their eating habits in ways that will surprise and delight you!
